科研速递论坛

标题: Effect of l-Ascorbic Acid on the Rheological Properties of Wheat Flour-Water ... [打印本页]

作者: lifei 时间: 2014-11-7 00:06
标题: Effect of l-Ascorbic Acid on the Rheological Properties of Wheat Flour-Water ...

题名	Effect of l-Ascorbic Acid on the Rheological Properties of Wheat Flour-Water Dough
杂志	Cereal Chemistry
链接	http://dx.doi.org/10.1094/CCHEM.1997.74.5.647

作者: MY→Email 时间: 2014-11-7 00:06
http://1000eb.com/zzh9

作者: MY→Email 时间: 2014-11-7 00:13
本帖最后由 MY→Email 于 2014-11-7 00:21 编辑

1111111111111111111qqqqqq

作者: MY→Email 时间: 2014-11-7 00:37
222222222222

欢迎光临科研速递论坛 (http://www.expaper.cn/)