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标题: Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality [打印本页]

作者: lifei 时间: 2014-11-6 23:54
标题: Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality

题名	Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality
作者	C. S. Gaines, P. L. Finney, and L. C. Andrews1
杂志	Cereal Chemstry
年\|卷\|期	1997, 74, 2014
页码	534-
链接	http://dx.doi.org/10.1094/CCHEM.1997.74.6.700

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