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标题: Effect of a Wheat Protein on pH-Dependent Water-Binding Capacity and Viscosit... [打印本页]

作者: lifei 时间: 2014-11-5 01:33
标题: Effect of a Wheat Protein on pH-Dependent Water-Binding Capacity and Viscosit...

题名	Effect of a Wheat Protein on pH-Dependent Water-Binding Capacity and Viscosity of Wheat Tailings Fractions
作者	Masaharu Seguchi, Machiko Hayashi, and Hiroshi Matsumoto
杂志	Cereal Chemistry
年\|卷\|期	1997, 74, 4
页码	384-388
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM.1997.74.4.384

作者: m.Kou 时间: 2014-11-5 01:33
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作者: m.Kou 时间: 2014-11-5 01:58
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作者: m.Kou 时间: 2014-11-5 01:59
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作者: lifei 时间: 2014-11-5 02:13
Thank you so much for your helping me with the article I request. I can't open the link you provide though. Perhaps the Chinese gov't has banned access to it. Could you pls kindly upload the said paper using another online disk such as:
http://www.wikiupload.com/
Thank you so much

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