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标题: Wheat Sprouting Enhances Bread Baking Performance [打印本页]

作者: lifei 时间: 2014-11-5 01:32
标题: Wheat Sprouting Enhances Bread Baking Performance

题名	Wheat Sprouting Enhances Bread Baking Performance
作者	K. Richter, K. Christiansen, and G. Guo
杂志	Cereal Foods World
年\|卷\|期	2014, 59, 5
页码	231-233
链接	http://dx.doi.org/10.1094/CFW-59-5-0231

作者: coolsas 时间: 2014-11-5 01:32
http://www.wikiupload.com/JRH37HE1J9UREX5

作者: lifei 时间: 2014-11-5 02:19
Due to difficulty accessing foreign based online disks, following online disk is preferred for uploading the paper I request:

http://www.wikiupload.com/

作者: coolsas 时间: 2014-11-6 01:03
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