| 题名 | Effect of Roller Mill Extraction Rate on the Chapatti-Making Quality of Canadian Flours |
| 作者 | D. W. Hatcher, J. E. Kruger, and Y. S. Dhaliwal |
| 杂志 | Cereal Chemistry |
| 年|卷|期 | 1997, 74, 4 |
| 页码 | 502-508 |
| 链接 | http://dx.doi.org/10.1094/CCHEM.1997.74.4.502 |
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