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标题: Stress Relaxation and Creep Recovery Tests Performed on Wheat Kernels Versus ... [打印本页]

作者: lifei 时间: 2014-11-3 11:59
标题: Stress Relaxation and Creep Recovery Tests Performed on Wheat Kernels Versus ...

题名	Stress Relaxation and Creep Recovery Tests Performed on Wheat Kernels Versus Doughs: Influence of Glutenins on Rheological and Quality Properties
作者	J. D. C. Figueroa, Z. J. E. Hernández, P. Rayas-Duarte, and R. J. Peña
杂志	Cereal Foods World
年\|卷\|期	2013, 58, 3
页码	139-144
链接	http://dx.doi.org/10.1094/CFW-58-3-0139

作者: abcbanana 时间: 2014-11-3 11:59
ok 链接: http://pan.baidu.com/s/1dDrM50H 密码: gk6s

作者: abcbanana 时间: 2014-11-3 12:24
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