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标题: Measuring and Addressing Texture Challenges in Healthy Baked Products [打印本页]

作者: lifei 时间: 2014-11-3 11:56
标题: Measuring and Addressing Texture Challenges in Healthy Baked Products

题名	Measuring and Addressing Texture Challenges in Healthy Baked Products
作者	M. B. Whitworth and F. K. Gates
杂志	Cereal Foods World
年\|卷\|期	2013, 58, 3
页码	120-125
链接	http://dx.doi.org/10.1094/CFW-58-3-0120

作者: coolsas 时间: 2014-11-3 11:56
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作者: pnas2009 时间: 2014-11-3 11:56
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作者: pnas2009 时间: 2014-11-3 11:57
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作者: dtmagp 时间: 2014-11-3 11:58
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作者: dtmagp 时间: 2014-11-3 12:01
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作者: coolsas 时间: 2014-11-3 12:30
https://app.box.com/s/w0fhtvjf38fkcp0oyh5j

作者: lifei 时间: 2014-11-4 00:05
您好，谢谢您应助我的这篇文献，但是您给的链接打不开，能否用其它网盘（例如百度网盘）重新上传一下啊？麻烦您了

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