科研速递论坛

标题: Development of Crispness in Cookies During Baking in an Industrial Oven [打印本页]

作者: lifei 时间: 2014-11-3 00:05
标题: Development of Crispness in Cookies During Baking in an Industrial Oven

题名	Development of Crispness in Cookies During Baking in an Industrial Oven
作者	L. Piazza and P. Masi
杂志	Cereal Chemistry
年\|卷\|期	1997, 74, 2
页码	135-140
链接	http://dx.doi.org/10.1094/CCHEM.1997.74.2.135

作者: gyrowheel 时间: 2014-11-3 00:05
http://1000eb.com/zw8i

作者: gyrowheel 时间: 2014-11-3 00:07
11111111111111111

欢迎光临科研速递论坛 (http://www.expaper.cn/)