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标题: Evaluation of Starch Properties of Wheats Used for Chinese Yellow-Alkaline No... [打印本页]

作者: lifei 时间: 2014-11-2 21:30
标题: Evaluation of Starch Properties of Wheats Used for Chinese Yellow-Alkaline No...

题名	Evaluation of Starch Properties of Wheats Used for Chinese Yellow-Alkaline Noodles in Japan
作者	Hajime Akashi, Miwa Takahashi, Shigeru Endo
杂志	Cereal Chemistry
年\|卷\|期	1999, 76, 1
页码	50-55
链接	http://dx.doi.org/10.1094/CCHEM.1999.76.1.50

作者: oxinbaobao 时间: 2014-11-2 21:30
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作者: oxinbaobao 时间: 2014-11-2 21:32
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