| 题名 | Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements† |
| 作者 | Bl. Šebečić, Dr. B. Šebečić |
| 杂志 | Food / Nahrung |
| 年|卷|期 | 1996, 40, 5 |
| 页码 | 256-260 |
| 链接 | http://onlinelibrary.wiley.com/doi/10.1002/food.19960400505/abstract |
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