| 题名 | Wheat flour starch granule-size distribution and rheological properties of dough. Part 2. Extensographic measurements |
| 作者 | Doc. Dr. Bl. Šebečić, B. Šebečić |
| 杂志 | Food / Nahrung |
| 年|卷|期 | 1995, 39, 2 |
| 页码 | 117-123 |
| 链接 | 1995 |
谢谢先{:soso_e183:}
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