| 题名 | Wheat flour starch granule-size distribution and rheological properties of dough. Part 1. Granulometric analysis of starch |
| 作者 | Doc. Dr. Bl. Šebečić, B. Šebečić |
| 杂志 | Food / Nahrung |
| 年|卷|期 | 1995, 39, 2 |
| 页码 | 106–116 |
| 链接 | http://onlinelibrary.wiley.com/doi/10.1002/food.19950390203/pdf |
先谢谢了!
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