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标题: Effect of Thermal and Proteolytic Processing on Glycinin, the 11S Globulin of... [打印本页]

作者: tiger861215 时间: 2014-6-23 10:27
标题: Effect of Thermal and Proteolytic Processing on Glycinin, the 11S Globulin of...

题名	Effect of Thermal and Proteolytic Processing on Glycinin, the 11S Globulin of Soy (Glycine max): A Study Utilizing Monoclonal and Polyclonal Antibodies
链接	http://pubs.acs.org/doi/abs/10.1021/jf00039a047

作者: smart505 时间: 2014-6-23 10:27
http://good.gd/2449337.htm

作者: smart505 时间: 2014-6-23 10:28
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