题名 | The influence of hydroxy propyl β-cyclodextrin on the micellar to gel |
作者 | Marin Micutz,ab Erez Matalon,c Teodora Staicu,b Daniel Angelescu,a Ana Maria Ariciu,a Adina Rogozea |
杂志 | New Journal of Chemistry |
年|卷|期 | 2014, 38(7): |
页码 | 2801-2812 |
链接 | http://pubs.rsc.org/en/content/articlelanding/2014/nj/c4nj00123k#!divAbstract |
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