题名 | Comparative bioavailability of eicosapentaenoic acid and docosahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers |
链接 | http://www.scopus.com/record/display.url?eid=2-s2.0-0025331290&origin=inward&txGid=5517F0E7DAD3458E3014C91182B30F47.FZg2ODcJC9ArCe8WOZPvA%3a2 |
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