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标题: Statistically designed two step response surface optimization of enzymatic pr... [打印本页]

作者: wanglei 时间: 2014-6-4 10:55
标题: Statistically designed two step response surface optimization of enzymatic pr...

题名	Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice
链接	http://www.sciencedirect.com/science/article/pii/S1466856406000683

作者: cuiwq456 时间: 2014-6-4 10:55
提示: 作者被禁止或删除内容自动屏蔽

作者: cuiwq456 时间: 2014-6-4 10:56
提示: 作者被禁止或删除内容自动屏蔽

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