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标题: Impact of rice flour cold water-soluble fraction removal on gelatinization an... [打印本页]

作者: abcbanana 时间: 2014-5-21 15:25
标题: Impact of rice flour cold water-soluble fraction removal on gelatinization an...

题名	Impact of rice flour cold water-soluble fraction removal on gelatinization and pasting properties
链接	http://cerealchemistry.aaccnet.org/doi/pdf/10.1094/CCHEM-11-13-0227-R

作者: gyrowheel 时间: 2014-5-21 15:25
http://1000eb.com/wkuv

作者: gyrowheel 时间: 2014-5-21 15:27
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