| 题名 | Oxidative Stability of Algal Oils As Affected by Their Minor Components |
| 作者 | Reem Abuzaytoun † and Fereidoon Shahidi |
| 杂志 | J. Agric. Food Chem. |
| 年|卷|期 | 2006, 54 (21), |
| 页码 | pp 8253–8260 |
| 链接 | http://pubs.acs.org/doi/abs/10.1021/jf061047s |
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