题名 | Comprehensive quality evaluation of corn steep liquor in 2-keto-L-gulonic acid fermentation. |
作者 | Gao Y1, Yuan YJ |
杂志 | J Agric Food Chem. |
年|卷|期 | 2011 Sep 28;59(18): |
页码 | 9845-53 |
链接 | http://www.ncbi.nlm.nih.gov/pubmed/21793578 |
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