| 题名 | Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar |
| 作者 | Maryam Khakbaz HESHMATI1), Nasser HAMDAMI1), Mohamad SHAHEDI1), Mohammad Amin HEJAZI2), Abbas Ali MOTALEBI3), Ali NASIRPOUR1) |
| 杂志 | J-STAGE |
| 年|卷|期 | Vol. 19 (2013) |
| 页码 | 9 |
| 链接 | http://dx.doi.org/10.3136/fstr.19.749 |
本帖最后由 lo7ve77 于 2014-2-17 21:18 编辑
tanks alot
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