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标题: Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidi... [打印本页]

作者: abcbanana 时间: 2014-1-8 09:53
标题: Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidi...

题名	Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidins in Bilberry Extracts
作者	Zhe Zhang ,* Xiaolan Kou , Ken Fugal , and Jerry McLaughlin
杂志	J. Agric. Food Chem.
年\|卷\|期	2004, 52 (4)
页码	688–691
链接	http://pubs.acs.org/doi/abs/10.1021/jf034596w

作者: cuiwq456 时间: 2014-1-8 09:53
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