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标题: Effect of partial replacement of water-soluble cod proteins by soy proteins o... [打印本页]

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作者: ywcomwy    时间: 2020-5-21 16:34
标题: Effect of partial replacement of water-soluble cod proteins by soy proteins o...

题名	Effect of partial replacement of water-soluble cod proteins by soy proteins on the heat-induced aggregation and gelation properties of mixed protein systems
链接	https://www.sciencedirect.com/science/article/pii/S0268005X19310719

谢谢！

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作者: fenavi    时间: 2020-5-21 16:34

1. https://www.mediafire.com/?4nuiueglvjo39k2/

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Supplementary data

1. https://www.mediafire.com/?139tej4fllmat8z/

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1. https://www.mediafire.com/?np0ght7knve5d9r/

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