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标题: Protein-polysaccharide interactions and aggregates in food formulations [打印本页]

作者: ywcomwy 时间: 2020-3-21 19:50
标题: Protein-polysaccharide interactions and aggregates in food formulations

题名	Protein-polysaccharide interactions and aggregates in food formulations
链接	https://www.sciencedirect.com/science/article/pii/S1359029420300108

谢谢！

作者: fenavi 时间: 2020-3-21 19:50

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作者: ywcomwy 时间: 2020-3-21 21:48
谢谢！

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