题名 | Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion |
链接 | https://sciencedirect.xilesou.top/science/article/pii/S0141813017333767 |
谢谢!
欢迎光临 科研速递论坛 (http://www.expaper.cn/) | Powered by Discuz! X2.5 |