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标题: Effect of Maillard reaction on rheological, physicochemical and functional pr... [打印本页]

作者: ywcomwy 时间: 2019-11-24 19:44
标题: Effect of Maillard reaction on rheological, physicochemical and functional pr...

题名	Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan
链接	https://sciencedirect.xilesou.top/science/article/pii/S0268005X18316710

谢谢！

作者: wwjjdd 时间: 2019-11-24 19:44
http://www.uploadmb.com/dw.php?id=1574602163

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