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标题: Comparative analysis of the physical properties of o/w emulsions stabilised b... [打印本页]

作者: ywcomwy 时间: 2019-11-24 19:42
标题: Comparative analysis of the physical properties of o/w emulsions stabilised b...

题名	Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers
链接	https://sciencedirect.xilesou.top/science/article/pii/S0141813018371472

谢谢！

作者: wwjjdd 时间: 2019-11-24 19:42
http://www.uploadmb.com/dw.php?id=1574602285

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