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标题: Formation and characterization of oil-in-water emulsions stabilized by polyph... [打印本页]

作者: ywcomwy 时间: 2019-11-24 19:33
标题: Formation and characterization of oil-in-water emulsions stabilized by polyph...

题名	Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
链接	https://sciencedirect.xilesou.top/science/article/abs/pii/S0963996919303084

谢谢！

作者: wwjjdd 时间: 2019-11-24 19:33
http://www.uploadmb.com/dw.php?id=1574602941

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