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标题: Characterization and functional evaluation of oat protein isolate-Pleurotus o... [打印本页]

作者: ywcomwy 时间: 2019-11-24 19:28
标题: Characterization and functional evaluation of oat protein isolate-Pleurotus o...

题名	Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
链接	Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

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作者: wwjjdd 时间: 2019-11-24 19:28
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