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标题: The astringency of whey protein beverages is caused by their acidity [打印本页]

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作者: maojylucky    时间: 2019-5-5 10:40
标题: The astringency of whey protein beverages is caused by their acidity

题名	The astringency of whey protein beverages is caused by their acidity
链接	https://www.sciencedirect.com/science/article/abs/pii/S0958694608001209

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作者: wwjjdd    时间: 2019-5-5 10:40
您可以访问 https://box.zjuqsc.com/-13118342 来直接下载该文件。

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