题名 | Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food |
链接 | https://www.sciencedirect.com/science/article/pii/S0956713519301343?dgcid=raven_sd_via_email |
欢迎光临 科研速递论坛 (http://www.expaper.cn/) | Powered by Discuz! X2.5 |