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标题: Effect of inulin with different degree of polymerization on plain wheat dough... [打印本页]

作者: tiger861215 时间: 2019-2-28 20:20
标题: Effect of inulin with different degree of polymerization on plain wheat dough...

题名	Effect of inulin with different degree of polymerization on plain wheat dough rheology and the quality of steamed bread
链接	https://www.sciencedirect.com/science/article/pii/S0733521017300085

作者: dpzc11 时间: 2019-2-28 20:20
https://box.zjuqsc.com/-00195661

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