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标题: Analysis of natural coloring matters in food. III. Application of methylation... [打印本页]

作者: jimcjh 时间: 2013-5-11 17:02
标题: Analysis of natural coloring matters in food. III. Application of methylation...

题名	Analysis of natural coloring matters in food. III. Application of methylation with diazomethane for the detection of lac color
作者	Yamada S, Noda N, Mikami E, Hayakawa J, Yamada M
杂志	Journal - Association of Official Analytical Chemists
年\|卷\|期	1989, 72(1)
页码	48-51
链接	http://europepmc.org/abstract/MED/2715136/reload=0;jsessionid=m1ETt4Y0h9QWp1rcP5PB.6

本帖最后由 lo7ve77 于 2014-2-2 11:20 编辑

作者: 大山 时间: 2013-5-11 17:03
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作者: 大山 时间: 2013-5-11 17:07
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