题名 | Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine |
链接 | https://www.sciencedirect.com/science/article/pii/S0023643817303249 |
谢谢!
欢迎光临 科研速递论坛 (http://www.expaper.cn/) | Powered by Discuz! X2.5 |