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标题: Sensorial properties of red wine polyphenols: Astringency and bitterness [打印本页]

作者: ywcomwy 时间: 2019-1-1 11:18
标题: Sensorial properties of red wine polyphenols: Astringency and bitterness

题名	Sensorial properties of red wine polyphenols: Astringency and bitterness
链接	https://www.tandfonline.com/doi/abs/10.1080/10408398.2014.946468

谢谢！

作者: zbgood2009 时间: 2019-1-1 11:18
https://box.zjuqsc.com/-56715010

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