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标题: Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactiv... [打印本页]

作者: ywcomwy 时间: 2018-10-12 11:45
标题: Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactiv...

题名	Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
链接	https://www.annualreviews.org/doi/abs/10.1146/annurev-food-030117-012348

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作者: sample2007007 时间: 2018-10-12 11:45
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