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标题: Determination of wheat, rye and spelt authenticity in bread [打印本页]

作者: shinexzl 时间: 2018-9-3 15:34
标题: Determination of wheat, rye and spelt authenticity in bread

题名	Determination of wheat, rye and spelt authenticity in bread
链接	https://www.sciencedirect.com/science/article/pii/S0889157517300388

求正式发表版本，不要初稿

作者: rbp123 时间: 2018-9-3 15:34
http://www.mediafire.com/file/3t ... 7517300388-main.pdf

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