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标题: Interactions between hydrophobically modified starch and egg yolk proteins in... [打印本页]

作者: ywcomwy 时间: 2018-8-8 17:36
标题: Interactions between hydrophobically modified starch and egg yolk proteins in...

题名	Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
链接	https://www.sciencedirect.com/science/article/pii/S0268005X10002201

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作者: sample2007007 时间: 2018-8-8 17:36
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