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标题: Functional colloids from proteins and polysaccharides for food applications [打印本页]

作者: ywcomwy 时间: 2018-7-27 23:40
标题: Functional colloids from proteins and polysaccharides for food applications

题名	Functional colloids from proteins and polysaccharides for food applications
链接	https://www.sciencedirect.com/science/article/abs/pii/S0924224417301577

谢谢！

作者: gyrowheel 时间: 2018-7-27 23:40
链接: https://pan.baidu.com/s/1u9pfQkpVIRD5V7uG8oj6wQ 密码: z39c

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