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标题: Effect of the molecular weight of a neutral polysaccharide on soy protein gel... [打印本页]

作者: ywcomwy 时间: 2018-7-27 23:39
标题: Effect of the molecular weight of a neutral polysaccharide on soy protein gel...

题名	Effect of the molecular weight of a neutral polysaccharide on soy protein gelation
链接	https://www.sciencedirect.com/science/article/pii/S096399691730652X

谢谢！

作者: gyrowheel 时间: 2018-7-27 23:39
链接: https://pan.baidu.com/s/1zSCTLPokQEelijlXnyOxjQ 密码: hnh5

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