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标题: Microrheology and microstructure of water-in-water emulsions containing sodiu... [打印本页]

作者: ywcomwy 时间: 2018-6-27 15:18
标题: Microrheology and microstructure of water-in-water emulsions containing sodiu...

题名	Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum
链接	http://pubs.rsc.org/en/content/articlelanding/2018/fo/c7fo01412k/unauth#!divAbstract

谢谢！

作者: nadia 时间: 2018-6-27 15:18
https://box.zjuqsc.com/-52899040

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