题名 | Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques |
链接 | https://www.globalsciencejournals.com/article/10.1007/s13197-018-3033-1 |
本帖最后由 lo7ve77 于 2018-6-25 08:41 编辑
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