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标题: Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH [打印本页]

作者: ywcomwy 时间: 2018-6-15 22:52
标题: Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

题名	Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
链接	https://www.sciencedirect.com/science/article/pii/S0268005X16306750

谢谢！

作者: dpzc11 时间: 2018-6-15 22:52
http://s000.tinyupload.com/index.php?file_id=71487977002260189547

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