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标题: Stability of heat-induced lactoferrin–sodium caseinate complexes: effects o... [打印本页]

作者: ywcomwy 时间: 2018-6-7 22:00
标题: Stability of heat-induced lactoferrin–sodium caseinate complexes: effects o...

题名	Stability of heat-induced lactoferrin–sodium caseinate complexes: effects of pH and ionic strength
链接	Stability of heat-induced lactoferrin–sodium caseinate complexes: effects of pH and ionic strength

谢谢！

作者: dpzc11 时间: 2018-6-7 22:00
http://s000.tinyupload.com/index.php?file_id=21405774315469031828

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