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标题: Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Pro... [打印本页]

作者: ywcomwy 时间: 2018-5-29 21:53
标题: Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Pro...

题名	Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests
链接	Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests

谢谢！

作者: dpzc11 时间: 2018-5-29 21:53
http://s000.tinyupload.com/index.php?file_id=05803777494455212985

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