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标题: Complex coacervation between lysozyme and pectin: Effect of pH, salt, and bio... [打印本页]

作者: ywcomwy 时间: 2018-5-29 21:45
标题: Complex coacervation between lysozyme and pectin: Effect of pH, salt, and bio...

题名	Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio
链接	https://www.sciencedirect.com/science/article/pii/S0141813017326533

谢谢！

作者: dpzc11 时间: 2018-5-29 21:45
http://s000.tinyupload.com/index.php?file_id=04602980013851694585

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