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标题: Interpolymer complexation of egg white proteins and carrageenan: Phase behavi... [打印本页]

作者: ywcomwy 时间: 2018-5-29 21:39
标题: Interpolymer complexation of egg white proteins and carrageenan: Phase behavi...

题名	Interpolymer complexation of egg white proteins and carrageenan: Phase behavior, thermodynamics and rheological properties
链接	https://www.sciencedirect.com/science/article/pii/S014181301734179X

谢谢！

作者: dpzc11 时间: 2018-5-29 21:39
http://s000.tinyupload.com/index.php?file_id=71513785762860429451

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