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标题: Microstructure and protein digestibility of beef: The effect of cooking condi... [打印本页]

作者: chenwb 时间: 2018-5-26 20:31
标题: Microstructure and protein digestibility of beef: The effect of cooking condi...

题名	Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries
链接	https://www.sciencedirect.com/science/article/pii/S0023643813003368

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

链接：
https://www.sciencedirect.com/sc ... i/S0023643813003368

谢谢！

作者: zbgood2009 时间: 2018-5-26 20:31
https://box.zjuqsc.com/-09769820

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