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标题: Determination of the oxidative stability of fats and oils: comparison between... [打印本页]

作者: lilaogao 时间: 2018-5-19 11:02
标题: Determination of the oxidative stability of fats and oils: comparison between...

题名	Determination of the oxidative stability of fats and oils: comparison between the active oxygen method (AOCS Cd 12-57) and the Rancimat method
链接	https://link.springer.com/article/10.1007/BF02541966

本帖最后由浪淘沙于 2018-5-19 11:42 编辑

作者: dpzc11 时间: 2018-5-19 11:02
http://s000.tinyupload.com/index.php?file_id=00754537172390899346

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