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标题: Denaturation and covalent network formation of wheat gluten, globular protein... [打印本页]

作者: ywcomwy    时间: 2018-4-6 16:38
标题: Denaturation and covalent network formation of wheat gluten, globular protein...
题名Denaturation and covalent network formation of wheat gluten, globular proteins and mixtures thereof in aqueous ethanol and water
链接https://www.sciencedirect.com/science/article/pii/S0268005X16300182

谢谢!


作者: wjw2016    时间: 2018-4-6 16:38
https://pan.baidu.com/s/14teeORVTWhDk6CEIsOhQ8w




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