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标题: Characteristics and emulsifying properties of acid and acid-heat induced egg ... [打印本页]

作者: ywcomwy 时间: 2018-1-18 21:58
标题: Characteristics and emulsifying properties of acid and acid-heat induced egg ...

题名	Characteristics and emulsifying properties of acid and acid-heat induced egg white protein
链接	http://www.sciencedirect.com/science/article/pii/S0268005X15301016

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作者: wwjjdd 时间: 2018-1-18 21:58
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